Paratha

Directions

1. 1
   Make chappati dough.
2. 2
   Divide into 6 parts and make balls.
3. 3
   Flatten and roll each.
4. 4
   Spread ghee over them and fold.
5. 5
   Roll again.
6. 6
   Heat the paratha on a griddle like you would a chappati, but Turn and spread ghee on this side.
7. 7
   Fry until the bottom is crisp and golden, then turn and fry the remaining side.
8. 8
   Repeat with all six.
9. 9
   Serve at once as they lose crispness if stored.