Parisian Balls

Directions

1. 1
   Mix all ingredients well.
2. 2
   Using approximately 1 teaspoon batter, roll into a ball and place on a cookie sheet.
3. 3
   When finished, freeze all the candy balls.
4. 4
   When solid, dip into a mixture of two 12 ounce packages semi-sweet chocolate chips and 3 1/2 teaspoons grated paraffin melted together over water in a double boiler.
5. 5
   Dip candies 2 or 3 at a time, then cool on waxed paper until hardened.
6. 6
   Serves 24.