Parisienne Chicken

9 ingredients
7 steps

Ingredients

  • 6 chicken cutlets
  • 1 c. currant jam
  • 4 tsp. cornstarch
  • 1 c. water
  • 1/4 c. lemon juice
  • 2 1/2 Tbsp. Worcestershire sauce
  • 2 tsp. allspice
  • 2 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Place cutlets in shallow baking dish.
  2. 2
    In saucepan, mix all other ingredients.
  3. 3
    Bring to boil, reduce and simmer for 5 minutes.
  4. 4
    Pour sauce over chicken and bake, uncovered, at 450° for 15 minutes.
  5. 5
    Reduce heat to 375° and bake for 45 minutes, or until tender.
  6. 6
    Baste frequently.
  7. 7
    Serves 6.

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