Parker House Rolls

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Soften yeast in water 15 minutes.
3. 3
   Add shortening, sugar, salt and milk.
4. 4
   Add flour, a little at a time, beating thoroughly after each addition.
5. 5
   Knead until smooth.
6. 6
   (Do not add too much flour.)
7. 7
   Cover with a damp, warm cloth.
8. 8
   Let rise until double in bulk.
9. 9
   Roll to 1/2-inch thickness.
10. 10
    Cut in 2-inch rounds.
11. 11
    Butter, fold over and butter again.
12. 12
    Place in rows on well-oiled baking sheet.
13. 13
    Cover and let rise until triple in bulk. Bake in a hot oven (450°) for 15 to 18 minutes.
14. 14
    Makes 24 to 30 rolls.