Parker House Rolls

Directions

1. 1
   Scald and cool milk and shortening.
2. 2
   Mix yeast, water and some sugar in pan; let rise.
3. 3
   Add eggs and rest of sugar to yeast mixture, then pour in milk and shortening mixture.
4. 4
   Add flour; stir well.
5. 5
   Put in refrigerator to cool and rise.
6. 6
   It can be used some hours later, but better to leave in refrigerator overnight.
7. 7
   Form in circle (like 8-slice pie).
8. 8
   Roll from the outside to the center. Put on pans.
9. 9
   Let rise.
10. 10
    Bake at 350° until golden brown.