Parker House Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Scald milk.
3. 3
   Add shortening, sugar and salt.
4. 4
   Mix well and let cool to just warm.
5. 5
   Add eggs and flour. Mix all items together, beating vigorously.
6. 6
   Knead well.
7. 7
   Let rise until double.
8. 8
   Be sure to oil dough so it will not form a crust on outside as it rises.
9. 9
   A dampened cloth used to cover dough also helps.
10. 10
    Roll out on a lightly floured board.
11. 11
    Cut into shape and size desired.
12. 12
    Fold and let rise for 15 minutes.
13. 13
    Bake at 400° for 10 to 15 minutes.
14. 14
    Makes 2 1/2 dozen.
15. 15
    Can be frozen.