Parkerhouse Rolls

6 ingredients
3 steps

Ingredients

  • 2 c. boiling water
  • 1/2 c. sugar
  • 2 Tbsp. heaping shortening
  • 1 tsp. salt
  • 2 eggs
  • 3 pkg. dry yeast, dissolved in 1/2 cup warm water

Directions

  1. 1
    Mix together boiling water, sugar, shortening, and salt. Cool; set aside.
  2. 2
    Beat eggs.
  3. 3
    Dissolve yeast in the 1/2 cup warm water; cool.

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