Parks Fruit Cake

Ingredients

• 1/4 lb. orange peel
• 1/4 lb. lemon peel
• 1 lb. citron, candied
• 2 lb. nuts
• 2 lb. seeded raisins
• 1 lb. butter
• 1 lb. cherries, candied
• 1 lb. pineapple, candied
• 1 doz. eggs
• 5 c. plain flour
• 1 lb. brown sugar
• 2 tsp. cinnamon
• 2 tsp. cloves
• 4 tsp. allspice
• 1 pt. blackberry wine