Parm/Romano Basil Bread
7 ingredients
10 steps
Ingredients
- 1 loaf thick crusty bread (italian, french etc.)
- 12 cup romano cheese (I buy the type already grated)
- 12 cup freshly grated parmesan cheese
- garlic salt
- weight watchers butter-flavored cooking spray or olive oil
- 2 cups fresh basil, chopped
- 2 cups diced roma tomatoes
Directions
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1Slice bread into as many pieces as you like.
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2Then either brush with olive oil or spray with Weight Watchers butter spray.
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3(I use butter spray for myself because it is no fat and olive oil for my husband.)
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4Sprinkle with half of the cheese mixture.
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5Garlic salt to taste.
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6I usually use enough to give it a garlic bread type flavor.
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7Then top with basil using heavy pinches of chopped basil for each piece of bread.
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8Finally top with tomatos and then some more cheese.
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9Put in oven at 400 degrees for about 30 min or untill bread is crispy and cheese has browned.
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10I make this all the time in the summer when I have fresh roma tomatos and basil from my garden!
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