Parma Ham #3

Name: Parma Ham #3
Ingredients: 1 cup Walnuts; 2 Tablespoons Olive Oil; 1 Tablespoon Honey; 2 slices Eggplant; 4 slices French Crusty Bread; 1/4 pounds Prosciutto Di Parma, Thinly Sliced; 1 cup Arugula; 1/2 cups Parmesan Shavings; Balsamic Vinegar, To Taste, For Drizzling; Extra Virgin Olive Oil, To Taste, For Drizzling; Salt And Freshly Ground Pepper

11 ingredients

9 steps

Ingredients

1 cup Walnuts
2 Tablespoons Olive Oil
1 Tablespoon Honey
2 slices Eggplant
4 slices French Crusty Bread
1/4 pounds Prosciutto Di Parma, Thinly Sliced
1 cup Arugula
1/2 cups Parmesan Shavings
Balsamic Vinegar, To Taste, For Drizzling
Extra Virgin Olive Oil, To Taste, For Drizzling
Salt And Freshly Ground Pepper

Directions

1

Combine the cup of walnuts, 2 tablespoons of olive oil, and 1 tablespoon of honey in a blender.
2

Pulse until the walnuts are well ground up, but the mixture is not completely smooth.
3

Afterwards, heat a grill/grill pan/whatever ya got (I use a panini press).
4

Lightly coat the eggplant and bread with olive oil.
5

Place them on the grill for a couple of minutes on each side, or until they are lightly charred.
6

Now assemble your sandwiches!
7

I spread on the walnut mixture first, then put on the ingredients in this order: prosciutto, arugula, parmesan, and eggplant.
8

To top it off, drizzle a little olive oil and balsamic vinegar.
9

Season with a dash of salt and freshly ground pepper.