Parma Rosa

Name: Parma Rosa
Ingredients: creamy roasted tomato garlic sauce; 10-12 of very ripe roma tomato; bulb separated , peeled, end trimmed, cloves of garlic..to taste; couple sprigs of fresh thyme; one medium onion; splash xtra vrgin olive oil; varies S and P; 1 qt half and half; 1/2 lb shredded Fontinella or other hard cheese; 1/2 teaspoon marjoram; 1/4 teaspoon cinnamon; 1 tablespoon fresh chopped basil; pasta...your favorite shape..cooked your favorite way ..,ready for sauce; as you like pasta

14 ingredients

3 steps

Ingredients

creamy roasted tomato garlic sauce
10-12 of very ripe roma tomato
bulb separated , peeled, end trimmed, cloves of garlic..to taste
couple sprigs of fresh thyme
one medium onion
splash xtra vrgin olive oil
varies S and P
1 qt half and half
1/2 lb shredded Fontinella or other hard cheese
1/2 teaspoon marjoram
1/4 teaspoon cinnamon
1 tablespoon fresh chopped basil
pasta...your favorite shape..cooked your favorite way ..,ready for sauce
as you like pasta

Directions

1

Quarter romas . Toss with sliced onions,peeled garlic cloves,sprigs of Thyme and xtra vrgin olive oil, S &P in a 9 x 13 glass pan. Put into preheated (425 degree) oven. Toss and turn ingredients every 20 minutes until the ingredients are roasted to your desire... a couple hours ..until there is carmalization
2

Strip and save the thyme leaves and discard the sprigs. put remaining ingredients in a container for blending or immersion blending...and blend!! Add half and half and cheese to taste..BLEND!
3

With cooked pasta in an appropriate sized pan, add More roasted tomato/garlic sauce,More half and half, and cheese