Parmesan-Bacon Sticks

3 ingredients
4 steps

Ingredients

  • 15 slices bacon, cut in half lengthwise, into 30 skinny slices. (about 1 pound)
  • 1 (3 ounce) packagethin breadsticks (about 30 breadsticks)
  • 12-23 cup grated parmesan cheese

Directions

  1. 1
    Wrap bacon strips around breadsticks.
  2. 2
    Roll in cheese, pressing it in firmly, and place on rimmed baking sheets.
  3. 3
    If you have any cheese leftover, sprinkle over breadsticks.
  4. 4
    Bake in preheated 250 oven for 1 hour (you may need to drain grease from pan or drain on paper towels depending on how cooked).

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