Parmesan-Beef Lasagna

Name: Parmesan-Beef Lasagna
Ingredients: 1 container (15 oz.) POLLY-O Original Ricotta Cheese; 1 Tbsp. chopped fresh parsley; 1/3 cup water, divided; 1-1/2 lb. lean ground beef; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 2 cans (14.5 oz. each) diced tomatoes, undrained; 2 cans (8 oz. each) tomato sauce; 2 tsp. balsamic vinegar; 1 tsp. Italian seasoning; 1/4 tsp. crushed red pepper; 9 lasagna noodles, uncooked, divided; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese; 1/2 cup KRAFT Grated Parmesan Cheese

14 ingredients

13 steps

Ingredients

1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 Tbsp. chopped fresh parsley
1/3 cup water, divided
1-1/2 lb. lean ground beef
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
2 cans (14.5 oz. each) diced tomatoes, undrained
2 cans (8 oz. each) tomato sauce
2 tsp. balsamic vinegar
1 tsp. Italian seasoning
1/4 tsp. crushed red pepper
9 lasagna noodles, uncooked, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese

Directions

1

Heat oven to 350F.
2

Combine ricotta, parsley and 2 Tbsp.
3

water.
4

Brown meat with onions in large skillet on medium heat; drain.
5

Add garlic; cook 1 min.
6

Add tomatoes, tomato sauce, vinegar, Italian seasoning, crushed pepper and remaining water; stir.
7

Simmer on low heat 10 min., stirring occasionally.
8

Spread 1 cup meat sauce onto bottom of 13x9-inch pan sprayed with cooking spray.
9

Cover with layers of 3 noodles, 2 cups meat sauce, half the ricotta mixture, 1 cup mozzarella and 1/3 cup Parmesan; repeat layers.
10

Top with remaining noodles, sauce and cheeses; cover.
11

Bake 1 hour or until heated through, uncovering for the last 15 min.
12

Let stand 15 min.
13

before cutting to serve.