Parmesan Biscuits

4 ingredients
4 steps

Ingredients

  • 2 (10 count) cans biscuits
  • 1/2 c. melted butter
  • 1 c. Parmesan cheese
  • dill weed to taste

Directions

  1. 1
    Dip each biscuit into butter; roll in Parmesan cheese to coat. Arrange biscuits in 9 x 13-inch baking pan.
  2. 2
    Sprinkle with dill weed.
  3. 3
    Bake at 450° until golden brown and crusty.
  4. 4
    Makes 20 servings.

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