Parmesan Breadsticks

Directions

1. 1
   In large mixing bowl, combine 1 cup of the flour, the Parmesan cheese and yeast.
2. 2
   In saucepan, heat milk, shortening, sugar and salt just until warm (115° to 120°), stirring constantly to melt shortening.
3. 3
   Add to dry mixture in mixing bowl.
4. 4
   Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly.
5. 5
   Beat 3 minutes at high speed.
6. 6
   By hand, stir in enough remaining flour to make a stiff dough.
7. 7
   Shape into a ball.
8. 8
   Place in lightly greased bowl, turning once to grease surface.