Parmesan Breadsticks

Directions

1. 1
   Combine roll mix, yeast from packet, and 1/2 c. cheese in a bowl.
2. 2
   Add hot water and next 3 ingredients; stir until moistened. Shape dough into a ball.
3. 3
   Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes).
4. 4
   Cover; let rest 5 minutes.
5. 5
   Roll dough into 16x12-inch rectangle on a lightly floured surface.
6. 6
   Cut rectangle with a pastry cutter to form 16 strips.
7. 7
   Cut 16 strips in half lengthwise to form 32 (6-inch) strips.
8. 8
   Twist each strip 5 or 6 times; place on baking sheets coated with cooking spray.
9. 9
   Spray tops of strips with cooking spray; sprinkle each strip with 1/4 tsp. cheese.
10. 10
    Cover; let rise in a warm place (85 degrees), free from drafts, 20 to 30 minutes, or until doubled in bulk.
11. 11
    Bake at 375 degrees for 12 minutes or until golden brown.