Parmesan Buttered Rice

Directions

1. 1
   In a large saucepan, bring water to a boil; stir in rice.
2. 2
   Reduce heat to low; cover and cook for 20 minutes or until tender.
3. 3
   Meanwhile, in a skillet over medium heat, melt the butter until browned.
4. 4
   Place rice in a serving dish and sprinkle with the cheese.
5. 5
   Pour butter over rice; cover and let stand for 3 minutes then sprinkle with parsley.