Parmesan Butterhorns

Directions

1. 1
   In a large bowl, combine flour, sugar and salt; cut in butter until mixture resemble fine crumbs. Dissolve yeast in warm milk; stir into flour mixture with egg. Beat until smooth. Do not knead. Cover and refrigerate overnight.
2. 2
   Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. circle. Sprinkle with Parmesan cheese. Cut each circle into 12 wedges.
3. 3
   Roll up wedges from the wide end and place with pointed end down 2 in. apart on ungreased
4. 4
   . Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 30 minutes.
5. 5
   Bake at 375° for 10-15 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.