Parmesan, Caper And Basil Spread

4 ingredients
3 steps

Ingredients

  • 250 g light cream cheese, softened
  • 50 g finely grated parmesan cheese
  • 1 1/2 tablespoons capers, rinsed, dried & roughly chopped
  • 1 1/2 tablespoons finely chopped fresh basil

Directions

  1. 1
    Add cheeses to a bowl and blend well using a wooden spoon.
  2. 2
    Add capers and basil. Mix together.
  3. 3
    Season with sea salt and freshly ground black pepper if desired.

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