Parmesan Casserole Bread

Directions

1. 1
   Soften yeast in 1/4 cup warm water.
2. 2
   Cool milk to lukewarm. Stir flour, sugar and salt into mixing bowl.
3. 3
   Cut in 1/3 cup butter until mixture resembles cornmeal.
4. 4
   Add egg, yeast and milk. Beat well.
5. 5
   Stir in cheese and parsley.
6. 6
   Turn into greased round casserole.
7. 7
   Cover with damp cloth.
8. 8
   Let rise about 40 minutes or until doubled in size.
9. 9
   Dot with additional butter.
10. 10
    Bake at 375° for 20 to 25 minutes.