Parmesan Cheese Biscuits

Directions

1. 1
   Mix margarine and corn oil.
2. 2
   Quarter biscuits and roll in margarine mixture until well coated.
3. 3
   Mix the Parmesan cheese and parsley.
4. 4
   Roll butter coated biscuits in Parmesan mixture.
5. 5
   Place biscuits close together on cookie sheet; bake until barely done, according to directions on can.
6. 6
   (You can put these in a crock-pot on low to keep them warm.)