Parmesan Cheese Rolls

11 ingredients
9 steps

Ingredients

  • 3 1/2 - 4 cups all-purpose flour
  • 4 teaspoons yeast
  • 2 tablespoons sugar
  • 2 teaspoons garlic salt
  • 1 teaspoon italian seasoning
  • 1 cup milk
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 egg
  • 1/2 cup parmesan cheese
  • 2 tablespoons butter

Directions

  1. 1
    Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
  2. 2
    Separately, heat milk, water, and butter until 120 degrees.
  3. 3
    Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
  4. 4
    Let rise 15 mins in warm oven.
  5. 5
    Divide into 15-20 balls.
  6. 6
    Dip each one into butter and then into parmeasean cheese.
  7. 7
    Place into greased 13X9 pan.
  8. 8
    Let rise 15 minutes.
  9. 9
    Bake 375 20-25 minutes.

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