Parmesan Chicken

Directions

1. 1
   Whisk the egg white in a bowl and tip the Parmesan onto a plate.
2. 2
   Dip each chicken breast into the egg and then lightly press each side down on the Parmesan, so that it is thoroughly coated.
3. 3
   Place onto a grill pan lined with foil and grill for 10-15 minutes, until the crumbs are nicely golden and the chicken is properly cooked through (this will depend on the size of the chicken breasts).
4. 4
   In the meantime, while the chicken is grilling, cook the potatoes in boiling salted water for 10 minutes, adding the sugar snaps for the last 2 minutes.
5. 5
   Mix the vinegar, mustard and oil in a large bowl.
6. 6
   Drain the potatoes and sugar snaps, tip into the bowl of dressing, toss together and season.
7. 7
   Allow to cool slightly, then stir through the rocket.
8. 8
   Divide between four plates and serve with the chicken.