Parmesan Chowder

11 ingredients
3 steps

Ingredients

  • 2 c. diced potatoes
  • 1 c. carrot slices
  • 1/2 c. celery slices
  • 1/4 c. chopped onion
  • 1 1/2 tsp. salt
  • 1/2 c. Parmesan cheese
  • 1/4 tsp. pepper
  • 2 c. boiling water
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. milk

Directions

  1. 1
    Combine potatoes, carrots, celery, onion, salt and pepper in a pot.
  2. 2
    Add boiling water and simmer until tender.
  3. 3
    Make a white sauce of the butter, flour and milk. Stir into the cooked vegetables. Add Parmesan cheese and simmer a little longer.

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