Parmesan Cornflake Chicken

Name: Parmesan Cornflake Chicken
Ingredients: 1/2 cup crushed cornflakes; 1/3 cup grated Parmesan cheese; 1/4 cup seasoned bread crumbs; 1-1/2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 tablespoons butter, melted; 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed

8 ingredients

2 steps

Ingredients

1/2 cup crushed cornflakes
1/3 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon pepper
6 tablespoons butter, melted
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed

Directions

1

In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture.
2

Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.