Parmesan Crusted Fish

Name: Parmesan Crusted Fish
Ingredients: 1 1/2 cups fresh ciabatta or regular breadcrumbs; 1/3 cup KRAFT* Grated Parmesan Cheese; 2 tablespoons finely chopped fresh parsley; 1/2 teaspoon paprika; 4 x 150g firm, white fish fillets King Sooper's 1 lb For $7.99 thru 02/09; plain flour; egg wash; oil for shallow frying; salad greens or thick chips to serve

9 ingredients

6 steps

Ingredients

1 1/2 cups fresh ciabatta or regular breadcrumbs
1/3 cup KRAFT* Grated Parmesan Cheese
2 tablespoons finely chopped fresh parsley
1/2 teaspoon paprika
4 x 150g firm, white fish fillets King Sooper's 1 lb For $7.99 thru 02/09
plain flour
egg wash
oil for shallow frying
salad greens or thick chips to serve

Directions

1

Combine the breadcrumbs, parmesan cheese, parsley and paprika.
2

Roll the fish fillets in plain flour and then dip in egg wash.
3

Drain slightly and then coat fish into the cheesy breadcrumbs.
4

Re-dip fish in remaining egg, then breadcrumb mix.
5

Chill for 10 minutes or until firm.
6

Heat the oil in a large frypan and cook over medium heat for 10 minutes or until fish is cooked through and golden brown.