Parmesan Fettuccine Alfredo

6 ingredients
4 steps

Ingredients

  • 8 oz. fettuccine, uncooked
  • 3/4 cup DI GIORNO Shredded Parmesan Cheese
  • 1/3 cup whipping cream
  • 3 Tbsp. butter or margarine, melted
  • 1 clove garlic, minced
  • dash of ground nutmeg

Directions

  1. 1
    Cook fettuccine as directed on package.
  2. 2
    Drain fettuccine.
  3. 3
    Return to pan.
  4. 4
    Add remaining ingredients; toss to coat.

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