Parmesan Hamburger Spaghetti

5 ingredients
7 steps

Ingredients

  • 1 lb lean ground beef
  • 1 (16 ounce) package thin spaghetti
  • 1 cup parmesan cheese (you can use grated if u prefer)
  • 12 cup butter (or a half cup) or 12 cup margarine (or a half cup)
  • 1 vegetables, of your choice (Broccoli Corn or Peas is a favorite in our home)

Directions

  1. 1
    Boil spaghetti as directed on package.
  2. 2
    While spaghetti cooks, cook ground beef until no longer pink (season it as you like salt pepper garlic I usually cook ground beef in water to help reduce the fat).
  3. 3
    Drain ground beef once cooked.
  4. 4
    Once spaghetti is tender, drain and return to pan.
  5. 5
    Add ground beef and butter to the spaghetti and stir till butter is completely melted, add parrmesan cheese and mixed together.
  6. 6
    Cook vegetables as desired.
  7. 7
    You can mix them in or eat them on side.

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