Parmesan Hamburger Spaghetti
5 ingredients
7 steps
Ingredients
- 1 lb lean ground beef
- 1 (16 ounce) package thin spaghetti
- 1 cup parmesan cheese (you can use grated if u prefer)
- 12 cup butter (or a half cup) or 12 cup margarine (or a half cup)
- 1 vegetables, of your choice (Broccoli Corn or Peas is a favorite in our home)
Directions
-
1Boil spaghetti as directed on package.
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2While spaghetti cooks, cook ground beef until no longer pink (season it as you like salt pepper garlic I usually cook ground beef in water to help reduce the fat).
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3Drain ground beef once cooked.
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4Once spaghetti is tender, drain and return to pan.
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5Add ground beef and butter to the spaghetti and stir till butter is completely melted, add parrmesan cheese and mixed together.
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6Cook vegetables as desired.
-
7You can mix them in or eat them on side.
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