Parmesan Kaiser Rolls

Name: Parmesan Kaiser Rolls
Ingredients: 2 1/4 teaspoons active dry yeast (1 package); 1 cup water (tepid, 105 F to 110 F); 3 cups bread flour; 1/4 cup parmesan cheese, grated on the small holes of a box grater, plus; 1 tablespoon parmesan cheese; 1 tablespoon kosher salt; 1 tablespoon granulated sugar; 1 tablespoon vegetable shortening; 2 large egg whites; 3 teaspoons vegetable oil; 2 teaspoons cold water; 1 1/2 teaspoons poppy seeds; 2 cups ice cubes

13 ingredients

1 steps

Ingredients

2 1/4 teaspoons active dry yeast (1 package)
1 cup water (tepid, 105 F to 110 F)
3 cups bread flour
1/4 cup parmesan cheese, grated on the small holes of a box grater, plus
1 tablespoon parmesan cheese
1 tablespoon kosher salt
1 tablespoon granulated sugar
1 tablespoon vegetable shortening
2 large egg whites
3 teaspoons vegetable oil
2 teaspoons cold water
1 1/2 teaspoons poppy seeds
2 cups ice cubes

Directions

1

["In the bowl of a stand mixer fitted with a dough hook, dissolve yeast in warm water. Let sit until mixture bubbles, about 10 minutes. (If mixture does not bubble, either the liquid was not at the correct temperature or the yeast is old.)", "Add 1 1/2 cups of the flour, 1/4 cup of the Parmesan, salt, sugar, and shortening to yeast mixture and stir on low speed until just combined. Add 1 egg white and mix until completely incorporated.", "With mixer running, slowly sprinkle in remaining flour a few tablespoons at a time, until dough pulls away from the sides of the bowl in one mass, about 5 minutes. Continue mixing dough until smooth and elastic, about 8 to 10 minutes more.", "Lightly oil a large bowl with 1 teaspoon of the vegetable oil. Place dough in the bowl and turn to coat in oil. Cover with a damp towel and let rise until doubled in size, about 1 hour. Meanwhile, oil a baking sheet with remaining 2 teaspoons oil and set aside.", "After dough has risen, punch it down and turn it out onto a clean surface. Divide dough into 6 pieces (each about 4 1/2 ounces) and shape into 12-inch ropes.", "To form a roll, tie one rope into a loose knot; you want 3-inch \"tails\"" on either side of the knot. Take the tail that is on top