Parmesan Lemon Chicken

Name: Parmesan Lemon Chicken
Ingredients: 1 tablespoon vegetable oil; 1/2 cup Italian seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 2 teaspoons lemon and herb seasoning to taste; 2 teaspoons garlic powder; 1 teaspoon chopped parsley; black pepper to taste; 1 egg; 1 tablespoon butter, cut into small pieces; 6 skinless, boneless chicken breast halves, thinly sliced

10 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
1/2 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons lemon and herb seasoning to taste
2 teaspoons garlic powder
1 teaspoon chopped parsley
black pepper to taste
1 egg
1 tablespoon butter, cut into small pieces
6 skinless, boneless chicken breast halves, thinly sliced

Directions

1

Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with 1 tablespoon vegetable oil.
2

Mix together the bread crumbs, Parmesan cheese, lemon herb seasoning, garlic powder, parsley, and pepper in a large bowl. Beat egg in a small bowl.
3

Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken on greased baking sheet and top evenly with butter pieces.
4

Bake in the preheated oven until crispy and cooked through, about 7 minutes per side. Drain chicken on paper towels to remove excess oil before serving.