Parmesan Mash

4 ingredients
2 steps

Ingredients

  • 4 large potatoes, chopped coarsely (1.2kg)
  • 40 g butter
  • 34 cup milk
  • 1 cup finely grated parmesan cheese

Directions

  1. 1
    Boil, steam or microwave potatoes until soft; drain well.
  2. 2
    Mash potatoes in a large bowl with remaining ingredients until smooth.

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