Parmesan Nut Bread

Name: Parmesan Nut Bread
Ingredients: 1 cup water; 1 1/2 tablespoons olive oil; 3 cups bread flour; 2/3 cup grated parmesan cheese; 1 tablespoon gluten; Pinch of sugar; 1/2 teaspoon salt; 2 teaspoons SAF yeast or 2 1/2 teaspoon bread machine yeast; 1/3 cup pine nuts, coarsely chopped; 1/2 cup walnuts, coarsely chopped; 1 1/3 cups water; 2 tablespoons olive oil; 4 cups bread flour; 3/4 cup grated parmesan cheese; 1 tablespoon plus 1 teaspoon gluten; Pinch of sugar; 3/4 teaspoon salt; 2 1/2 teaspoons SAF yeast or 1 tablespoon bread machine yeast; 1/2 cup pine nuts, coarsely chopped; 2/3 cup walnuts, coarsely chopped

20 ingredients

6 steps

Ingredients

1 cup water
1 1/2 tablespoons olive oil
3 cups bread flour
2/3 cup grated parmesan cheese
1 tablespoon gluten
Pinch of sugar
1/2 teaspoon salt
2 teaspoons SAF yeast or 2 1/2 teaspoon bread machine yeast
1/3 cup pine nuts, coarsely chopped
1/2 cup walnuts, coarsely chopped
1 1/3 cups water
2 tablespoons olive oil
4 cups bread flour
3/4 cup grated parmesan cheese
1 tablespoon plus 1 teaspoon gluten
Pinch of sugar
3/4 teaspoon salt
2 1/2 teaspoons SAF yeast or 1 tablespoon bread machine yeast
1/2 cup pine nuts, coarsely chopped
2/3 cup walnuts, coarsely chopped

Directions

1

Place the ingredients, except the nuts, in the pan according to the order in the manufacturers instructions.
2

Set crust on medium and program for the Basic cycle, press Start.
3

(This recipe is not suitable for use with the Delay Timer.)
4

When the machine beeps, or between Knead 1 and Knead 2, add the nuts.
5

When the baking cycle ends, immediately remove the bread, from the pan and place it on a rack.
6

Let cool to room temperature before, slicing.