Parmesan Polenta

Directions

1. 1
   In a large saucepan, bring chicken broth and milk to a boil.
2. 2
   Gradually whisk in cornmeal.
3. 3
   Cover and simmer for approximately 20 minutes until creamy, stirring occasionally to make sure it isn't sticking.
4. 4
   Remove from heat and stir in butter and black pepper.
5. 5
   Gradually stir in the cheese until melted.
6. 6
   Serve immediately.