Parmesan Potato Wedges

Name: Parmesan Potato Wedges
Ingredients: 6 baking potatoes, cut into wedges; 1/2 c. margarine; 1/4 c. plain flour; 1/4 c. or more grated Parmesan cheese; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar

7 ingredients

6 steps

Ingredients

6 baking potatoes, cut into wedges
1/2 c. margarine
1/4 c. plain flour
1/4 c. or more grated Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar

Directions

1

Do not peel potatoes.
2

Scrub well and quarter lengthwise. Melt margarine and moisten wedges.
3

Combine all dry ingredients in a small bag.
4

Coat potatoes by shaking a few at a time in bag. Place potatoes in a 13 x 9-inch buttered baking pan.
5

Bake at 350° for 1 hour, or until golden brown.
6

Turn once during baking time. Serves 6.