Parmesan Potatoes

5 ingredients
3 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. flour
  • 1/2 c. grated Parmesan cheese
  • salt and pepper to taste
  • 8 to 10 potatoes, sliced or wedged

Directions

  1. 1
    Melt margarine in baking dish.
  2. 2
    Combine flour, cheese and seasonings in plastic bag.
  3. 3
    Moisten potatoes in water and place in bag; shake.

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