Parmesan Potatoes

5 ingredients
4 steps

Ingredients

  • 1/2 c. Parmesan cheese
  • 1/4 c. olive oil
  • 1/2 tsp. red pepper flakes
  • 4 large russet potatoes, cut lengthwise into eighths
  • 1 tsp. basil

Directions

  1. 1
    Place Parmesan cheese, olive oil, basil and red pepper flakes in large bowl.
  2. 2
    Add potatoes and toss until well coated.
  3. 3
    Arrange in single layer on baking sheet.
  4. 4
    Bake at 325° for 1 hour, turning the potatoes after 30 minutes.

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