Parmesan Potatoes

6 ingredients
6 steps

Ingredients

  • 1/2 c. grated Parmesan cheese
  • 1/4 tsp. garlic salt (or powder)
  • 5 medium potatoes, peeled and cut into 1/4-inch slices (if smooth, do not peel)
  • 1/4 c. plus 2 Tbsp. margarine
  • 1/4 c. plain flour
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Dredge potatoes in mixture. Layer potatoes in a Pam-sprayed 2-quart casserole dish.
  3. 3
    Drizzle margarine (melted) over potatoes.
  4. 4
    Bake in a 400° oven for 1 hour, uncovered.
  5. 5
    Sprinkle more garlic salt over potatoes after you put them in pan (if desired).
  6. 6
    (Can be cut larger than French fries.)

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