Parmesan Potatoes

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/2 c. chopped green pepper
  • 1/3 c. chopped onion
  • 1/4 c. grated Parmesan cheese
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. seasoned pepper
  • 1/4 tsp. garlic powder
  • 2 lb. potatoes, peeled and cut into 1/4-inch slices
  • paprika

Directions

  1. 1
    Place butter in a 2-quart baking dish.
  2. 2
    Microwave at High for 30 seconds, or until butter melts.
  3. 3
    Add green pepper and the next 5 ingredients, stirring well.
  4. 4
    Stir in potatoes.
  5. 5
    Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.
  6. 6
    Microwave at High for 12 to 14 minutes, or until tender, uncovering and stirring every 5 minutes.
  7. 7
    Sprinkle with paprika.

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