Parmesan Pretzel Rods

Name: Parmesan Pretzel Rods
Ingredients: 1 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 6 tablespoons butter, cubed; 1/4 cup olive oil; 1 package (12 ounces) pretzel rods

7 ingredients

2 steps

Ingredients

1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
6 tablespoons butter, cubed
1/4 cup olive oil
1 package (12 ounces) pretzel rods

Directions

1

In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed.
2

Place in an ungreased 15x10x1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container.