Parmesan Ravioli

5 ingredients
2 steps

Ingredients

  • 9 oz cheese ravioli
  • 1/2 cup salted butter
  • 2 tsp fresh roughly chopped sage, plus extra leaves to serve
  • 6 tbsp dry white wine
  • None None shredded Parmesan cheese, to serve

Directions

  1. 1
    Cook ravioli according to package instructions. Drain.
  2. 2
    Meanwhile, melt butter in a 10 inch frying pan over medium heat. Add sage and cook for 4 mins, until foam dissipates. Remove sage. Add wine and cook, stirring, for 4 mins, or until reduced slightly. Add ravioli and toss to coat. Serve with Parmesan and garnish with reserved sage.

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