Parmesan Rice

7 ingredients
6 steps

Ingredients

  • 14 cup margarine
  • 12 cup onion, diced
  • 1 12 cups Minute Rice
  • 1 teaspoon chicken bouillon powder or 1 teaspoon instant Oxo
  • 1 12 cups water
  • 10 ounces mushroom stems and pieces, drained
  • 14 cup parmesan cheese

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Saute onion and raw rice about 5 minutes, until rice is golden brown.
  3. 3
    Add bouillon powder, water and mushrooms.
  4. 4
    Bring to boil, then cover and remove from heat.
  5. 5
    Let stand about 5 minutes, until rice is tender and liquid is absorbed.
  6. 6
    Add parmesan and serve.

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