Parmesan Rice

7 ingredients
6 steps

Ingredients

  • 14 cup margarine
  • 12 cup onion, diced
  • 1 12 cups Minute Rice
  • 1 teaspoon chicken bouillon powder or 1 teaspoon instant Oxo
  • 1 12 cups water
  • 10 ounces mushroom stems and pieces, drained
  • 14 cup parmesan cheese

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Saute onion and raw rice about 5 minutes, until rice is golden brown.
  3. 3
    Add bouillon powder, water and mushrooms.
  4. 4
    Bring to boil, then cover and remove from heat.
  5. 5
    Let stand about 5 minutes, until rice is tender and liquid is absorbed.
  6. 6
    Add parmesan and serve.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
Quick 5-minute grits

Quick 5-minute grits

B NOVA 1

Western family, quick 1-minute oatmeal

Western Family

A NOVA 1

More Recipes to Try

It's-a-Snap Chocolate Cheesecake

6 ingredients

Texas Sheet Cake

13 ingredients

Sun-Dried Tomato and Garlic Bread (ABM)

11 ingredients

Soft Polenta with Lemon, Thyme and Carrots

6 ingredients

Eggs Sardou

6 ingredients

Garlic Sauteed Shiitake Mushrooms

5 ingredients

Alice's Kreplach Recipe

9 ingredients

Cucumber Salad

7 ingredients

Carrot Salad with Fried Pork

16 ingredients

Charro Beans

15 ingredients

Baked Tortilla Chips Recipe

5 ingredients

Lemon Chicken

13 ingredients