Parmesan Sprouts

4 ingredients
5 steps

Ingredients

  • 1 1/2 lb. fresh Brussels sprouts (two 10 oz. pkg. Brussels sprouts may be substituted)
  • 1 small onion, chopped (1/4 c.)
  • 1/4 c. margarine or butter
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Prepare and cook Brussels sprouts.
  2. 2
    Cook and stir onion in margarine until tender.
  3. 3
    Pour over Brussels sprouts; sprinkle with cheese.
  4. 4
    Makes 6 servings.
  5. 5
    Contains 125 calories per serving.

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