Parmesan Steak

Directions

1. 1
   Trim any excess fat from steak; slash remaining fat edge to prevent curling.
2. 2
   Place steak in large shallow dish.
3. 3
   Pour salad dressing over top.
4. 4
   Let stand 2 to 3 hours at room temperature. When ready to cook, preheat broiler.
5. 5
   Place steak on rack in broiler pan.
6. 6
   Brush dressing from dish on top.
7. 7
   Broil 8 inches from heat for 15 minutes.
8. 8
   Turn; broil 10 minutes.
9. 9
   Sprinkle Parmesan cheese on top; broil 5 minutes for rare meat, or until steak is done.
10. 10
    Remove to cutting board; carve into 1/4-inch thick slices. Makes 8 servings.