Parmesan Thins
4 ingredients
1 steps
Ingredients
- 100 g parmigiano-reggiano cheese
- 50 g flour
- 10 g butter (melted)
- 1 tablespoon freshly ground black pepper
Directions
-
1["I make this without measuring, so I'm guessing on the quentities, experiment!", "Mix all ingredients thoroughly.", "If sticky add a little more flour.", "Heat a very heavy based frying pan with NO OIL!", "Place a tbsp full of mixture in the pan and spread out to make a thin biscuit.", "cook until it has solidified (the cheese melts and the butter evaporates).", "Serve with\"Vegetables and Pesto\"" or any other meal that needs a bit of a crunchy texture with it.""]"
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