Parmesan Toast
4 ingredients
4 steps
Ingredients
- 1 loaf your favorite French type, small diameter bread, sliced about 1-inch thick
- olive oil
- garlic, peeled and cut in two
- grated Parmesan cheese
Directions
-
1Heat oven to 350°.
-
2Toast the bread on both sides until crisp, but not golden, about 7 to 8 minutes.
-
3Rub the rounds with garlic; brush with oil and sprinkle with a thin layer of cheese and toast another 7 to 8 minutes or until cheese is melted.
-
4Serve immediately.
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