Parmesan Tomato Bake

6 ingredients
5 steps

Ingredients

  • 1 16 oz. can stewed tomatoes
  • 1 Tbsp. corn starch
  • 1 8 oz. can small whole onions, drained
  • 3/4 cup grated parmesan cheese
  • 1 egg
  • dash of salt

Directions

  1. 1
    Combine tomatoes and corn starch. Cook over medium heat until clear and thickened.
  2. 2
    Stir in onions.
  3. 3
    Pour vegetables into one quart casserole.
  4. 4
    Combine cheese, egg and salt. Mix well. Spoon rounded teaspoonful of cheese mixture around the edge of the casserole. Bake at 350 degrees for 20 minutes.
  5. 5
    Makes 4 to 6 servings.

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