Parmesan Vegetable Toss

Name: Parmesan Vegetable Toss
Ingredients: 4 c. fresh broccoli flowerets; 4 c. fresh cauliflowerets; 1 large sweet onion, thinly sliced; 1/4 c. sugar; 1/3 c. Parmesan cheese, grated; 1/2 tsp. salt; 1/2 tsp. basil leaves; 2 c. mayonnaise or salad dressing; 1 lb. bacon, crisply cooked and crumbled; 1 large head lettuce, torn into bite-sized pieces; 2 c. seasoned croutons; 1 (8 oz.) can sliced water chestnuts, drained

12 ingredients

6 steps

Ingredients

4 c. fresh broccoli flowerets
4 c. fresh cauliflowerets
1 large sweet onion, thinly sliced
1/4 c. sugar
1/3 c. Parmesan cheese, grated
1/2 tsp. salt
1/2 tsp. basil leaves
2 c. mayonnaise or salad dressing
1 lb. bacon, crisply cooked and crumbled
1 large head lettuce, torn into bite-sized pieces
2 c. seasoned croutons
1 (8 oz.) can sliced water chestnuts, drained

Directions

1

In large bowl, break broccoli and cauliflower into bite-sized pieces; combine with onion.
2

In a small bowl, combine sugar, cheese, salt, basil and mayonnaise; mix well.
3

Toss vegetables and dressing.
4

Refrigerate several hours or overnight.
5

Just before serving, add bacon, lettuce, croutons and water chestnuts; toss lightly.
6

Makes 20 to 24 servings.