Parmesan Walleye

9 ingredients
6 steps

Ingredients

  • 2 lb. fish
  • 2 Tbsp. lemon juice
  • 1/2 c. Parmesan cheese
  • 4 Tbsp. butter
  • 3 Tbsp. mayonnaise
  • 1/4 tsp. salt
  • dash of Tabasco
  • pepper to taste
  • 3 Tbsp. chopped green onions

Directions

  1. 1
    Place filets in a buttered dish in a single layer.
  2. 2
    Brush with lemon juice and let stand for 10 minutes.
  3. 3
    Mix all other ingredients in a small bowl.
  4. 4
    Broil filets 3 to 4-inches from the burner for 5 minutes and then turn.
  5. 5
    Spread remaining mixture on top and broil for another 3 to 4 minutes.
  6. 6
    Watch Parmesan cheese carefully to avoid burning.

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