Parmesan Walleye
9 ingredients
6 steps
Ingredients
- 2 lb. fish
- 2 Tbsp. lemon juice
- 1/2 c. Parmesan cheese
- 4 Tbsp. butter
- 3 Tbsp. mayonnaise
- 1/4 tsp. salt
- dash of Tabasco
- pepper to taste
- 3 Tbsp. chopped green onions
Directions
-
1Place filets in a buttered dish in a single layer.
-
2Brush with lemon juice and let stand for 10 minutes.
-
3Mix all other ingredients in a small bowl.
-
4Broil filets 3 to 4-inches from the burner for 5 minutes and then turn.
-
5Spread remaining mixture on top and broil for another 3 to 4 minutes.
-
6Watch Parmesan cheese carefully to avoid burning.
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