Parmesan Whitefish

9 ingredients
2 steps

Ingredients

  • 1/4 cup dry parmesan cheese, grated
  • 2 tablespoons light margarine, softened
  • 1 tablespoon mayonnaise
  • 1 1/2 teaspoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic salt

Directions

  1. 1
    1. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder, and garlic salt. Mix well and set aside.
  2. 2
    2. Arrange fillets in a single layer on a cookie sheet. Bake for 30 minutes or until fish flakes.

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