Parmorzo

Directions

1. 1
   Pound chicken breasts flat and bread with Parmesan and bread crumb mixture.
2. 2
   Fry in pan with a bit of olive oil and butter.
3. 3
   Preheat a 8 inch pot with a tight fitting cover over moderate heat.
4. 4
   Add oil, onion and garlic and saute for 2 or 3 minutes.
5. 5
   Add broth to the pan and bring to a boil.
6. 6
   Stir in orzo and return broth to a boil.
7. 7
   Cover pot and reduce heat to simmer.
8. 8
   Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender.
9. 9
   Remove lid and stir in cheese.
10. 10
    Season with salt and pepper to your taste.